Chocolate Rice Krispie Cakes are an absolute Must Do at Easter – if you don’t do anything else, make these easy no-bake Easter Nests! I know they’re simple and I’m probably telling you something you already know, but these are here for my...
I seem to be having a bit of a ‘thing’ with polenta at the moment – it’s well on the way to being my new pasta. For quite a while I had an opened packet, shoved to the back of my store cupboard, pulled out only to make a polenta mash to go with...
Homemade buttery lemon shortbread is a billion times better than the dry offerings in tartan tins at Christmas. This version with its citrus zing is perfect for afternoon tea on this beautiful spring day or for a summery picnic on a blanket under the apple...
Ginger biscuits are the backbone biscuit of my life – they saw me through the misery of morning sickness with all my babies, gingerbread men were the first biscuits I baked with each of them and they are there when we are ploughing through the waves and one of...
With Veganuary now well under way I think it’s time to share one of those recipes which illustrate so very well that there is no ‘missing out’ with vegan food! This glorious vegan chocolate mousse is just delicious! I am always on the hunt for a...
A simple recipe for a beautiful chestnut and cashew nut roast, perfect for a vegan Christmas. Jump to Recipe When I met Mr TS back in 1988 I was delighted that he too was vegetarian and even more delighted to get my hands on his well thumbed copy of the original...
