I love the year’s markers and events and the autumn is packed with them! Celebrations of a summer well spent and a farewell to long days with the lighting of fires and candles, and then on into the winter as we drift from Harvest Festival into Halloween, Bonfire...
This recipe for Vegan Creamy Mushrooms is super simple and ready in 30 minutes! Butterbeans add texture while leeks, thyme, garlic and wine give a real flavour boost. Jump to Recipe This is one of the dishes I love surprising non-vegan friends with –...
Soft, tart rhubarb muffins topped with a sweet, crunchy crumble. Perfect for spring breakfasts, brunch, tea time, or a snack. Easy to make and full of seasonal flavour. If you have homemade rhubarb compote, I recommend a spoonful on the side for dipping, giving you a...
Grilled polenta, crisp on the outside, soft and creamy on the inside is a useful and delicious alternative to potatoes or rice it is fabulous for mopping up sauces and the juices from stews and casseroles. Light but filling, it is very moreish! Jump to Recipe Cooking...
This super easy egg-free peppermint creams recipe is perfect for Christmas! Jump to Recipe Peppermint creams have to be one of the easiest recipes to make. There is no heat involved (unless you feel the urge to dip them in melted chocolate which is VERY hard to...
This Jammy Dodgers recipe is super simple to make and perfect for baking with children. Sweet vanilla biscuits, sandwiched together with oozy raspberry jam, so tempting! Jump to Recipe Jammy Dodgers or Jammie Dodgers? Burton’s Jammie Dodgers have been one of the...
