When I first made nasturtium pesto I thought I’d had a flash of sheer genius and my name would go down in the culinary annals of history. I was wrong of course, a quick Google brings up any number of variations, but I still think mine is the best! Nasturtium...
Today marks the beginning of this year’s National Vegetarian Week and a recipe or two here on Thinly Spread. I hope we will tempt the tastebuds of those of you who are already vegetarian and that we can persuade those of you who are not to take a step along the...
This easy vegan flapjack recipe comes with added crunch, satisfying the growling tummy monster and keeping him quiet until teatime. It is simple to make, has only 5 ingredients and is absolutely delicious. Jump to Recipe Our Flapjack Story I’ve been making...
Red Dragon Pie – who could resist this wonderful vegan shepherd’s pie, topped with mustardy mashed potato and baked in the oven for about 30 minutes until the topping is crispy and brown? Jump to Recipe Why Is It Called Red Dragon Pie? This tasty, savoury...
