Earthy, textured and simple to make, this Split Pea Hummus with Cumin and Roasted Garlic is perfect on sandwiches, in wraps or as a dip. Be warned, it’s VERY moreish! Jump to Recipe Homemade Hummus – The Stuff Of Life! When you become a parent...
If you’re looking for a super simple, no weird ingredients, vegan sponge cake recipe you’ve come to the right place! Just look at that fluffiness! Jump to Recipe Since I posted my recipe for easy vegan fairy cakes I’ve had lots of requests from...
Today I bring you my easy recipe for simple lentil meatballs with a fresh tomato sauce. Just look at that deliciousness, glistening in the sunshine and perfect for lunch al fresco! Jump to Recipe I did that dreadful blogger thing with this dish, whipping it out...
Wondering what to do with that left over Christmas pudding? Make left over Christmas pudding strudel! Jump to Recipe Honestly, this is so delicious that I’m very tempted to skip the naked pudding bit on Christmas Day. I’m not sure pouring brandy over a...
I feel I should begin this post with a big Ta Dah! This, my lovely friends, is my offering for this year’s festivities. I lay before you my Celebration Nut Roast Recipe. A layered loaf full of savoury delights and surprises. It is much easier to make than it...
Beetroot Salad is a perfect winter side dish! Zingy colours, crunchy veg and a zesty Christmas dressing make it perfect for the festive season and beyond. Jump to Recipe When I first made this winter salad Mr TS’s eyes lit up. While we love all the...
Oh my, how I love pie! This vegan mushroom pie is filled with chestnuts and veg and spiked with a generous splosh of ale. It will warm your cockles on the darkest of winter nights and may have you breaking out in spontaneous song. Winter days are made for...
Well, this one is a bit of a triumph! An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. Eat it with your Sunday roast or your Christmas dinner. Sizzle some sausages and dip them in its creamy...
The latest addition to my kitchen armoury is this handsome beast. This, my friends, is the Froothie Evolve High Speed Blender, the very latest in blending technology. AD: This is a review post. I was gifted the Evolve blender. This post contains affiliate links....
Super simple, nutritious and warming this lightly spiced sweet potato and red lentil soup is perfect for chilly, wintery days. Serve it chunky with texture or silky smooth and it will warm you from the inside out. Jump to Recipe While I love all the rich, carby...
Lentil loaf has been our first choice Sunday roast ever since Mr TS and I got together. My version of Sarah Brown’s Cheese and Lentil Loaf was our children’s favourite roast when they were little and I always served it alongside the nut roast on our...
Once I cracked the recipe for this easy creamy cashew cheese I knew I had veganism in the bag! Velvety smooth, full of savoury flavour and equally at home in a sandwich, on crackers or as a dip. It is perfect for picnics, packed lunches and feasts and can hold its own...
This simple recipe for baked pumpkin risotto is one I always turn to as Halloween passes and the days grow shorter. I am an unashamed pumpkin collector, filling the house with them as soon as they hit the shelves and this recipe is a deliciously easy way to use up...
Today I’m sharing my super easy vegan breadsticks recipe! They make perfect, lovingly baked, gifts for friends and family. Wrap them in pretty ribbons and seasonal fabric and they are sure to bring a smile! Jump to Recipe Why You Will Love Making These...
Roasted Tomato and Garlic Soup is one of my staple recipes throughout summer and on into autumn. It is a soul satisfying soup with rich deep flavours and it always makes me smile. Wrap your hands around a steaming bowl full as the autumn chill sets in. Jump to Recipe...
