A simple vegan tart filled with creamy white beans, aromatic thyme and smoked garlic, topped with roasted Mediterranean vegetables. Jump to Recipe Will you look at that beauty?! Glistening with vegetable jewels it is just as at home on the vegan Christmas table...
This simple recipe shows just how easy it is to make vegan buttercream with 3 basic ingredients and no magic whatsoever! Jump to Recipe Creamy, swirly, easy, pipeable vegan buttercream. What more could you ask for? Dairy free baking really isn’t complicated at...
An easy recipe for dairy free cupcakes, lightly flavoured with vanilla. These happily vegan cupcakes are sweet enough to eat just as they are or top them with lashings of icing and pretty sprinkles! Jump to Recipe I’m sharing my basic recipe for vegan cupcakes...
This simple swede soup is smooth, velvety and full of flavour. It only takes five minutes to prepare and can be adapted to use any root vegetables you have in your veg drawer. Jump to Recipe Swede Secrets Swede is the secret agent of the vegetable world. Wrapped in...
This easy vegan pumpkin curry recipe is full of rich and comforting autumnal flavours. Jump to Recipe Earthy lentils, leeks and roasted squash are paired with creamy coconut, spiced up with cinnamon, ginger and chilli. Serve it with plain rice and steamed black...
I’m all for an easy lunch and these simple vegan pizza rolls tick all my boxes. They are bursting with tomatoes, olives, basil and grated vegan cheese. This is vegan food at its most satisfying and it makes my youngest boy very happy indeed! Jump to Recipe...
A simple recipe for vegan soda bread with fresh seasonal herbs and sunflower seeds, ready in 40 minutes and made with easy to find ingredients. Jump to Recipe The Simple Pleasure of Homemade Bread Bread, freshly baked, straight from the oven has to be one of...
Hummus and Carrot is one of those food pairings which just work and it has been a major flavour combination for my lot from the moment they could grab a carrot stick and dunk it into a bowl of creamy hummus; it always comes with us on our picnics and our sailing...
An easy recipe for vegan roast potato curry. Simple, wholesome and comforting this easy curry can be on your table in under an hour. Jump to Recipe Curry in all its guises is my favourite fall back recipe when I’m hungry and tired but I want something...
Vegan lemon cupcakes, topped with a zesty lemon glace icing and sprinkled with pretty pastel sugar confetti. Rustle them up in no time for that last minute bake sale at school, children’s parties or for afternoon tea in the garden – Earl Grey with a slice...
This Chocolate Tiffin is the simplest no bake vegan fridge cake! It is an easy dairy free recipe which is sweet, crunchy, chewy and buttery, just as a Tiffin should be. Jump to Recipe Most recipes for chocolate tiffin call for a thick chocolate topping which is also...
Ahhh…peanut butter tofu…this is one of my weekly go to recipes. It packs a real flavour punch without the need for hours of marinating, only uses 4 ingredients and is perfect on top of a quick stir fry. If you are looking for easy tofu recipes this for...
This simple vegan Alfredo sauce is super creamy and wraps thick ribbons of tagliatelle in a delicious savoury coat. Vegan Alfredo sauce is usually made with cashew cream but I’ve had a few requests via my Facebook page for more economical vegan food so, today, I...
A simple vegan omelette is welcome at any time of the day and this one is jammed full to bursting with tasty fresh herbs, red onion and dijon mustard. Delicate yet savoury it is filling enough to see you through until lunchtime and only uses five ingredients (plus...
And so it begins, we dive into deepest, darkest January BUT…never fear! I am here to warm your cockles and fill your tummies with hearty, flavourful recipes guaranteed to see you through until Spring! Today’s simple Vegan Mushroom Stroganoff is creamy,...
