Watercress season is in full swing here in the UK and I can’t get enough of it! I love its peppery taste and its crispy crunch, it’s a brilliant ingredient and a wonderful backdrop for so many dishes – it works particularly well with these marinated...
I’m whispering this in case I jinx it – but we appear to be heading into the UK late spring bank holiday weekend with the sun shining here in Somerset! This calls for salad and, as it’s May, it calls for asparagus because everything needs...
No more limp lettuce salads for us! This nutritious three grain salad with crunchy vegetables is dressed with garlic oil and served up with a simple roasted pepper sauce. It is filling, satisfying and easily adapted to suit the seasons. Perfect at home or packed up...
This simple sweet chilli beetroot recipe for baba ganoush is a delicious twist on an old favourite. Sweet chilli beetroot combined with the smooth, smoky flavour of roasted aubergine is a match made in heaven. It is irresistible, feast your eyes on this ruby...
Cloverleaf rolls, all soft and fluffy, always make me smile. It was pointed out to me, as I plonked this batch on the table, that they could also be called shamrock rolls so I’m sharing them here just in time for St Patrick’s Day! Jump to Recipe Why...
Lentils are such fabulous little things – I cook with one or other of them at least twice a week and they are perfect in these vegan Green Lentil Burgers. Jump to Recipe The burger buns are homemade too, as is that glorious sweet pepper sauce, I was on a...
